Efficiency and Effectiveness for Nike, McDonalds and Body Shop

Nike, McDonalds and Body Shop are the world known brands. Each of these brands has become popular because of many reasons, however, the main of them are human resource management, marketing and distribution, accounting and finance, operations, information management, and cross-functional issues.Advertising We will write a custom essay sample on Efficiency and Effectiveness for Nike, McDonalds and Body Shop specifically for you for only $16.05 $11/page Learn More The correct organization of these basic processes in economics leads to the successful business running. Speaking about efficiency and effectiveness for Nike, McDonalds and Body Shop, these specific aspects of business are going to be discussed with the stress on how the companies should behave in each of these processes. Human resource management is one of the most important aspects of company running and a guarantee of successful company performance. Each of the companies mentioned above have s pecific approaches to the human resources. Nike is sure that having become a part of their company each person is going to change due to the challenges offered by the corporation. McDonalds has the strategy of so-called achievement. People have an opportunity to achieve the highest positions only having come through the whole career ladder. Being a simple salesman, people can become managers and even top managers. Training and other supportive practices are guaranteed. Body Shop offers people specific working places. The specifics with in working with human resources in Body Shop is that the first several days people do not work but get used to the new environment. Marketing and distribution are important as well. Nike offers their products in pair with connecting software of the well-known producers. McDonalds is famous for its fast and tasty products with McDrive and other convenient options. Body Shop sells its products on the internet that increases the rate of customers who are ready to buy their products. Accounting and finance in the companies is based on the latest innovative technologies and companies are sure to maintain order in these processes. The efficiency and effectiveness of the mentioned companies depends on their financial operations. The opportunity to pay online, create personal account in Nike and Body Shop are important as customers may return to these stores.Advertising Looking for essay on business economics? Let's see if we can help you! Get your first paper with 15% OFF Learn More McDonalds also tries to improve its financial situation and accounting using electronic money, etc. Selling products online, companies deliver those throughout the country. The delivery is based on various express services which guarantee fast and quality delivery. It is essential to understand that the effectiveness and the efficiency of Nike, McDonalds and Body Shop depend not only on the products but also on the quality of services offered . Information management is an important stage in companies’ functioning as the knowledge about the rate of sale in the industry, about the lack or excess of the products and about other strategic issues is crucial for company efficiency. The inability to get necessary information on time may create a number of difficulties and lead to substantial financial loses. Nike, Body Shop and McDonalds are successful because they do not consider each process of business separately but do all possible to dwell upon a combination of processes, etc. These world known brands managed to be successful only because they collaborated all the processes implementing each new process in combination with many other processes. The efficiency and effectiveness of the companies is based on successful business running and other particular aspects which guaranteed effective work. This essay on Efficiency and Effectiveness for Nike, McDonalds and Body Shop was written and submitted by user Colten Holt to help you with your own studies. You are free to use it for research and reference purposes in order to write your own paper; however, you must cite it accordingly. You can donate your paper here.

Black Inventors - Patent Holders List Index R

Black Inventors - Patent Holders List Index R Black history inventors are listed alphabetically: use the A to Z index bar to navigate and select or just browse the many listings. Each listing has the name of the black inventor followed by the patent number(s) which is the unique number assigned to an invention when a patent is issued, the date the patent was issued, and a description of the invention as written by the inventor. If available, links are provided to in-depth articles, biographies, illustrations and photos on each individual inventor or patent. How to submit to the database. Victor Llewellyn Ransom #3,231,866, 1/25/1966, Traffic data processing system#3,866,185, 2/11/1975, Method and apparatus for gathering peak load traffic data Debrilla M Ratchford #4,094,391, 6/13/1978, Suitcase with wheels and transporting hook Ernest P Ray #620,078, 2/21/1899, Chair supporting device Lloyd P Ray #587,607, 8/3/1897, Dust pan Andre Reboucas NA 1895 approx Torpedo Craig C Redmond, Sr. #6,085,356, 7/11/2000, Waist Band Expander Judy W Reed #305,474, 9/23/1884, Dough kneader and roller Humphrey H Reynolds #275,271, 10/7/1890, Window ventilator for railroad cars#437,937, 4/3/1883, Safety gate for bridges Mary Jane Reynolds #1,337,667, 4/20/1920, Hoisting and loading mechanism Robert Randolph Reynolds #624,092, 5/2/1899, Nonrefillable bottle Jerome Bonaparte Rhodes #639,290, 12/19/1899 Water closet Albert C Richardson #255,022, 3/14/1882, Hame fastener#446,470, 2/17/1891, Churn#529,311, 11/13/1894, Casket-lowering device#620,362, 2/28/1899, Insect destroyer#638,811, 12/12/1899, Bottle William H Richardson #343,140, 6/18/1889, Cotton chopper#405,599, 6/18/1889, Childs carriage#405,600, 6/1/1886, Childs carriage Charles V Richey #584,650, 8/3/1897, Car coupling#587,657, 10/26/1897, Railroad switch#592,448, 12/28/1897, Railroad switch#596,427, 12/13/1898, Fire escape bracket#615,907, 6/3/1913, Combined cot, hammock, and stretcher#1,063,599, 7/7/1931, Telephone register and lock-out device#1,812,984, 2/14/1933, Lockout for outgoing calls for telephone systems#1,897,533 6/15/1897, Time control system for telephones Alvin Longo Rickman #598,816, 2/8/1898, Overshoe James Ricks #338,781, 3/30/1886, Horseshoe#626,245, 6/6/1899, Overshoe for horses Norbert Rillieux #3,237, 8/26/1843, Improvement in sugar works#4,879, 12/10/1846, Sugar processing evaporator Cecil Rivers 6,731,483, 2/14/2003, Circuit breaker with single test button mechanism Louis W Roberts #3,072,865, 1/8/1963, Gaseous discharge device#3,257,620, 6/21/1966, Device for gas amplication by stimulated emission and radiation GASAR#3,377,576, 4/9/1968, Gallium-wetted movable electrode switch Elbert R Robinson #505,370, 9/19/1893, Electric railway trolley#594,286, 11/23/1897, Casting composite or other car wheels Hassel D Robinson #D 66,703, 2/24/1925, Design for a traffic signal casing#1,580,218, 4/13/1926, Traffic signal for automobiles Ira C Robinson #3,577,514, 5/4/1971, Sustained release pharmaceutical tablets James H Robinson #621,143, 3/14/1899, Lifesaving guard for locomotives#623,929, 4/25/1899, Lifesaving guard for street cars John Robinson #356,852, 2/1/1887, Dinner pail Neal Moore Robinson #1,422,479 7/11/1922 Vehicle wheel Arnold Romain #402,035 4/23/1889 Passenger register Raymond E Rose #3,618,388 11/9/1971 Control apparatus Archia L Ross #565,301, 8/4/1896, Runner for stoops#605,343, 6/7/1898, Bag closure#638,068, 11/28/1899, Trousers support or stretcher Joseph Ross #632,539, 9/5/1899, Hay press David N Roston #556,166, 3/10/1896, Feather curler Edwin R Russell #2,855,269, 10/7/1958, The separation of plutonium from uranium and fission products#2,992,249, 7/11/1961, Ion exchange absorption process for plutonium separation#3,296,123, 1/3/1967, Removal of cesium from aqueous solution by ion exchange#3,309,323, 3/14/1967, Thorium oxide or thorium-uranium oxide with magnesium oxide Jesse Eugene Russell #5,930,247, 7/27/1999, Broadband data reception system for Worldnet access#6,044,403, 3/28/2000, Network server platform for Internet, Java server and video application server John Russell #6,968,993, 11/17/2003, Mailbox assembly Joseph L Russell #3,995,011, 11/30/1976, Preparation of tungsten hexafluoride from halogen and hydrogen fluoride Lewis A Russell #544,381, 8/13/1895, Guard attachment for beds Earl Ryder #3,129,095, 4/14/1964, High silicon cast iron

Importance of China And India On Projections of Future Energy Needs Research Paper

Importance of China And India On Projections of Future Energy Needs - Research Paper Example This report stresses that the rapid population growth, industrial growth and changing life styles may increase the energy requirements of India further than forecasted. For example, mobile phone and automobile usages in India has increased a lot in the last two decades. It is difficult to see a family without a vehicle in the urban areas now. Even in rural areas many people using motor bikes for their travelling needs. Same way mobile phones are a house hold entity now. In fact most of the people in urban areas have their own cell phones. Thus the energy requirements in India are rapidly growing because of the changing life styles or advancements in life standards. This paper makes a conclusion that China and India are the two major countries in the world at present which are developing more rapidly than any other countries in the world. The huge energy crisis in the world at present is because of the immense developments in these heavily populated countries. The GDP growths of these two countries are one among the top five countries in the world whereas population wise they are the number one and two. China is currently developing more solar energy equipments whereas India is more focussed on developing nuclear energy sources in order to meet their future energy requirements. In short, India and China have significant role in increasing the global energy demand and it is necessary fro them to develop renewable energy sources further.

Quiz 3 Essay Example | Topics and Well Written Essays - 250 words - 2

Quiz 3 - Essay Example The signings comments are used to emphasise important of legislation. For example, a piece of legislation had been passed on the time when it is needed the most, or it serves to solve some pressing problem at the time (Woolley and Peters). The United State emphasis and practise individualism more than collectivism because the former drives people to produce more and thus the economy of the country is always growing. However, collectivism leads to laxity among some individuals who are not willing to work as hard as other people. Therefore, this phenomenon is experienced even in politics where Politician’s and stick to their party ideology. This obstructs opportune moment of collective bargaining and bipartisan legislation. A legislative veto is an administrative law that is passed by a majority of congress to object or nullify an executive order (Cornell University Law School). For example, The Caribbean Basin Economic Recovery Act requires a Congressional veto for it to be effected. The act was published in August 5, 1983 even after it has been found unconstitutional by the Supreme

Marketing Strategy Group Project Assignment Example | Topics and Well Written Essays - 750 words

Marketing Strategy Group Project - Assignment Example At this juncture, appropriate hypothesis statements have been structured and the specifications of the most suitable research methodology identified. This section deals with tools and techniques of collecting information. In addition, data organization will be carried out in this section. The questionnaires used in this part aims at measuring the probability that the subject market will respond positively to the business move intended by the company. To measure this construct, it would be appropriate to apply questionnaires that solicit varied opinions from the respondents. Single item scales force respondents into making subjective responses due to lack of choices (Nigel, 2007). Therefore, multi item scales like Likert and constant sum scale will serve the purpose of providing varied responses from the interviewees. Questionnaires of varied types used below all aims at providing information on the level of preference held by the students at Nova campuses. Questionnaire 1 Have you ev er consumed Dunkin Donuts in your life? {yes}{no} (Forced) 2 Would you like Dunkin Donuts Company to establish a food kiosk at your campus? {yes}{no} (Forced) 3 How many times go you buy Dunkin Donuts in a week? {1-2 times}{3-4 times}{4-6 times}{Daily} (Non Forced) 4 At what time of the day would you like to consume the company’s donuts? {Morning}{Afternoon}{Evening} (Closed Ended) 5 Give your opinion concerning the hygienic quality of Dunkin’s donuts? (Open Ended) 6 Dunkin Donuts are delicious and sweet {Strongly Agree}{Agree}{Neutral}{Disagree}{Strongly Disagree} (Likert) 7 Most students would appreciate presence of Dunkin Donuts in the campus {Strongly Agree} {Agree}{Neutral}{Disagree}{Strongly Disagree} (Likert) 8 How would you rate the company’s food provision services? {Very Good}{Good}{Fair}{Poor}{Very Poor} (Likert) 9 Give your opinion concerning the company’s donut prices. Expensive †¦Ã¢â‚¬ ¦ †¦Ã¢â‚¬ ¦ †¦Ã¢â‚¬ ¦ †¦Ã¢â‚¬ ¦ â₠¬ ¦Ã¢â‚¬ ¦ †¦Ã¢â‚¬ ¦ Inexpensive (Semantic Differential) 10 Describe the company’s point of sale services. Fast †¦Ã¢â‚¬ ¦ †¦Ã¢â‚¬ ¦ †¦Ã¢â‚¬ ¦ †¦Ã¢â‚¬ ¦ †¦Ã¢â‚¬ ¦ †¦Ã¢â‚¬ ¦ Slow (Semantic Differential) 11 Describe the company’s product specifications and characteristics Donut Taste, 30 Donut Quality, 20 Donut shape, 25 Donut colour, 25. Total Points= 100. (Constant Sum Scale) b) Administering Questionnaires In every research process, the success of a research exercises depends on the method used to administer data collection exercise. In a survey exercise, a researcher should choose an appropriate venue and context for administering questionnaires. In this context of Dunkin Donuts, the most appropriate method of administering questionnaires to the students would be in a social gathering, especially during means (Bruce & David, 2011). The researcher would present the students with there questions before or during meal breaks. Administra tion of questionnaires in a leisure and meal breaks allow a researcher to collect objective responses from the respondents. In addition, a researcher should present questionnaires in a relevant environment as this will increase the chances of obtaining honest opinions from the respondents. On the contrary, administration of questionnaires in an informal setting like during meal breaks may present some disadvantages that might affect reliability of the obtained results. Questionnaires require a substantial amount of time to fill and

Chemical Structure Of Fructooligosaccharides

Chemical Structure Of Fructooligosaccharides Introduction Modern people are increasingly interested in their personal health, and expect the foods they eat to be tasty and attractive also healthy and safe. As interest in the link between diet and health gathers pace, many people seek ways to feel well and stay healthy by eating nutritionally foods. Non-digestible carbohydrates such as oligosaccharides, dietary fibers, and resistant starch have various physiologic functions and the promotive effects of many non-digestible carbohydrates on well being, better health and reduction of the risk of diseases have been well examined. Among non-digestible carbohydrates, the functional oligosaccharides present important physicochemical and physiological properties beneficial to the health of consumers, and for this reason, their use as food ingredients has increased rapidly. The functional oligosaccharides are intermediate in nature between simple sugars and polysaccharides and are claimed to behave as dietary fibres and prebiotics. These compounds as non-absorbable food ingredients are microbial food supplements and may benefit the host by selectively stimulating salutary bacteria in the large intestine. The best known functional oligosaccharides include fructooligosaccharide, glucooligosaccharides (GOS), isomalto-oligosaccharides, soybean oligosaccharides, xylo-oligosaccharides and maltitol. Fructooligosaccharides (FOS) are non-digestible carbohydrates that represent one of the major classes of bifidogenic oligosaccharides. They are compounds of a vegetable origin and are found in varying concentrations in many foods such as asparagus, onions, artichokes, garlic, wheat, bananas, tomatoes and honey. Their chemical structure consists of a chain of fructose units with a terminal glucose unit linked by ÃŽÂ ²-(2â‚ ¬Ã‚ ¢1) glycosidic bonds, that means they cannot be hydrolysed by human digestive enzymes which are specific for ÃŽÂ ²-glycosidic bonds. The length of the chain ranges from 2- 60. There are three categories of FOS, each of which is structurally distinct: inulin, has a polymerization degree of 2 about 60 monomers of fructose, with an average of 12 units; oligofructose is produced by the enzymatic hydrolysis of inulin and is defined as a fraction of oligosaccharides with degree of polymerization lower than 20, although commercial products tend to have a mean value of 9; these FOS are produced by the enzymatic hydrolysis of inulin and consists of fructosyl chains of different lengths, with glucose and fructose terminals. Finally, scFOS (short chain fructooligosaccharides) are specifically defined as mixed chains of fructosyl with a glucose terminal unit; they have a maximum of 5 units and are derived from sugar through natural fermentation processes, producing 1-kestose (GF2), nystose (GF3) and 1-fructosylnystose (GF4) in which the fructosyl units (F) are linked at the ÃŽÂ ²-(2â‚ ¬Ã‚ ¢1) position of sucrose (Figure 1). FOS are water-soluble and their sweetness is 0.3-0.6 times that of sucrose, depending on the chemical structure and the degree of polymerization of the oligosaccharide. FOS are highly hygroscopic and their water holding capacity is greater than that of sucros. The viscosity of a FOS solution is higher than that of sucrose at the same concentration because the greater molecular weight of FOS. The enhanced viscosity of the gastrointestinal content may delay the rate of gastric emptying and the digestion and absorption of nutrients. Their thermal stability also is greater than of sucrose. FOS are highly stable in the normal range of food pH (4.0-7.0). FOS can substitute sucrose as regards many of its properties, including solubility, freezing and fusion point and crystalline properties. It has been estimated that the caloric value of FOS ranges from 1.5 to 2.0 kcal/g, which represents 40-50% of that of digestible carbohydrates such as sucrose. Fructooligosaccharides have interesting properties: à ¢Ã¢â€š ¬Ã‚ ¢ Low sweetness intensity: this property makes them useful for various kinds of foods where the use of sucrose is restricted due to its high sweetness. à ¢Ã¢â€š ¬Ã‚ ¢ Calorie free; i.e., the human body lacks the necessary enzymes to hydrolyze the beta bonds, so that they are not hydrolyzed by the digestive enzymes. Thus, since these substances can not be used as an energy source in the body, they are safe for diabetics and people on slimming diets. à ¢Ã¢â€š ¬Ã‚ ¢ Non-cariogenic, since they are not used by Streptococcus mutans to form the acids and insoluble ÃŽÂ ²-glucans that are the main causes of dental caries. à ¢Ã¢â€š ¬Ã‚ ¢ They behave as soluble food fibre from a physiological point of view. They are non-digestible carbohydrates of a vegetable origin that reach to the large intestine, where they can be fermented by the colonic flora to promote the growth of bifidobacteria and prevent the growth of potentially pathogenic microorganisms. The bacterial degradation of FOS occurs in two stages: in the first stage, the monomers are hydrolyzed by bacterial beta-oxidases. In the second, the monomers released ferment anaerobically to produce volatile fat acids (SCFA) such as acetate, propionate and butyrate, and gases (H2, CO2, CH4). These properties, together with their other beneficial physiological effects (low carcinogenicity, prebiotic effect, improved mineral absorption, and decreased serum cholesterol, phospholipid and triacylglycerol levels) defend the addition of FOS to foods as infant formulas which, in any case, have only very low quantities of these nutrients. Experimental 1 Impact of a jelly containing short-chain fructo-oligosaccharides and Sideritis euboea extract on human faecal microbiota. (Mitsou et al., 2009) 1. Materials Methods 1.1 Subjects Sixty-four healthy adult volunteers (26 men and 38 women) aged 22-51 years (mean age: 33 years) enrolled. Elimination criteria were a history of gastrointestinal disease and chronic diseases (i.e., diabetes, hyperlipidemia, autoimmune disorders, cardiovascular diseases), a history of extreme dietary behaviors, epileptic seizures, consumption of antibiotics and other medication 2 months prior and during the investigation period. Smoking patterns were recorded prior to the study. 1.2 Feeding regime Placebo food was a commercial dessert (jelly, lemon flavored) in powder form containing 86 g sugar, 10 g gelatin, 2.20 g citric acid, 1 g sodium citrate, 0.5 g flavors and 0.3 g colors per 100 g of product. Experimental functional food (jelly) provided additionally 15 g sc-FOS and 0.9 g S. euboea extract per 100 g of product (respectively, 5 g and 0.3 g per jelly portion daily). Powder from aqueous extract of S. euboea was produced using a spray drier. The sc-FOS tested was Actilight ® 950P, a mixture of FOS comprising 37% 1-kestose (GF2), 53% nystose (GF3) and 10% 1F-ÃŽÂ ²-fructofuranosyl nystose (GF4) (Bà ©ghin Meiji Industries, Neuilly sur Seine, France). Jotis S.A. Food Industry provided both the placebo and experimental food product. The experimental and placebo food were supplied in a powder form (100-g packages) and volunteers were asked to prepare 3 portions of jelly per 100-g package according to manufacturers instructions. Subjects were free to eat one portion of the jelly at any time of day. 1.3 Experimental design Subjects were instructed to preserve their usual diet and fluid intake during the study with the exception of additional prebiotics and probiotic supplements. Volunteers were assessed for restriction of probiotic and prebiotic consumption during a period of two weeksprior to the intervention. One pre-treatment faecal sample was taken before treatment period begun (day 0). During the intervention, subjects were randomly assigned to two groups according to feeding regime (placebo group, sc-FOS+extract group) and consumed, respectively, one portion of placebo or experimental jelly daily for 30 d. Neither the subjects nor the researchers were informed about the type of jelly ingested (doubleblinded). Faecal samples were obtained after 2 weeks (day 15) and 4 weeks (day 30) of the treatment period. Stool sampling took place also at the end of the follow-up period, 2 weeks after the dietary intervention (day 45). 1.4 Gastrointestinal symptoms Gastrointestinal side effects were evaluated during the treatment period (day 1-15 and day 16-30) using a daily questionnaire in which symptoms (i.e. abdominal pain, bloating, flatulence) were marked from 0 (no symptoms) to 3 (severe symptoms). The 15-d symptom score (sum of symptom intensity during a 15-d period) was graded as 0 = no symptoms, 1-15 = mild symptoms, 16-30 = moderate symptoms and 31-45 = severe symptoms with possible range for each 15-d symptom score estimated at 0-45 and for total symptom score at 0-135. 1.5 Sample collection Faecal specimens were collected rapidly into sterile plastic containers and transferred under anaerobic conditions (GΆ¢ÃƒÅ½Ã‚ bag anaer, 45534 Biomà ©rieux ® SA, Marcy-lEtoile, France), to a laboratory for microbiological analysis. 1.6 Bacterial enumeration Approximately 1 g of the specimenwasweighed and diluted in 9-ml pre-reduced peptone physiological saline (PPS), containing 0.1% bacteriological peptone (OXOID Basingstoke, Hamshire, England) and 0.85%NaCl. After homogenization, serial 10-fold dilutions of the homogenateswere performed in PPS under anaerobic environment (BACTRONà ¢Ã¢â‚¬Å¾Ã‚ ¢ 1.5 Anaerobic Environmental Chamber, SHELLAB, Cornelius, Oregon). Columbia blood agar was used for the enumeration of the total mesophilic aerobic and anaerobic microflora (incubation under aerobic and anaerobic conditions at 37  °C for 48 h). Enumeration of total coliforms and E. coli was performed on Chromocult ® Coliform agar (Merck KGaA, Darmstadt, Germany) and bacterial counts of enterococci were performed on Slanetz and Bartley medium (LabM Limited, Lancashire, UK) after aerobic incubation at 37  °C for 24 and 48 h, respectively. Rogosa agar (Merck KGaA) and Wilkins-Chalgren anaerobe agar (OXOID), supplemented with 5% (v/v) defibrina ted horse blood and G-N anaerobe selective supplement (OXOID),were used for the enumeration of Lactobacillus spp. and Bacteroides spp. respectively, after anaerobic incubation at 37 °C for 48 h. Clostridium perfringens was enumerated on Perfringens agar (LabM Limited) supplemented with D-cycloserine (400 mg/L) (LabM Limited) after 24-h anaerobic incubation at 37 °C. Finally, Beerens agar was used for the enumeration of Bifidobacterium spp. (anaerobic incubation at 37 °C for 72 h). Bacteria were characterized on the basis of colony appearance, Grams stain, catalase reaction and cell morphology. Since Rogosa and Beerens agars are likely to support growth of non-Lactobacillus and non-Bifidobacterium species respectively one representative isolate from each colony phenotype in these media was further identified to the genus level by molecular methods as described previously. Colony counts were obtained and expressed as a log10 of the colony forming units (CFUs)/g fresh faeces. 1.7 Statistics Bacterial counts between the feeding groups at each sampling time (day 0, 15, 30 and 45) prospectively were compared using repeated measures ANOVA (RM-ANOVA) for parametric and the Friedman test for non-parametric data, after age adjustment and Bonferronis adjustment for multiplicity. Bacterial counts into each group were compared prospectively using paired-samples t test for parametric and the Wilcoxon signed ranks test for non-parametric data. Comparison of colonization levels was based on log10 transformation of viable bacterial counts. Correlations between initial bifidobacterial levels and increases in bifidobacteria counts in sc-FOS+extract group at day 15 and 30 were tested by the Spearman correlation and a linear regression analysis was performed for the best prediction of the dependent variable. Digestive symptom intensity was expressed as a 15-d score (day 1-15 and day 16-30) as well as the number of evacuations, watery stools and diarrheic days. Comparisons between study groups and intragroup analysis were performed by the Friedman test for nonparametric data, after age adjustment and Bonferronis adjustment for multiplicity. The statistical analysis of the results was performed by the software program SPSS ® for Windows Release 11.5 and the significance threshold was set at 5% (P 2. Results Fifty-two volunteers (23 men and 29 women) aged 23-50 years (mean age: 34 years) managed to complete the study. Dropoutwas due to antibiotic consumption during the investigation period. According to randomized design of the study, 23 volunteers ingested the placebo and 29 volunteers consumed the experimental jelly. No significant differences were detected between the placebo and the sc-FOS+extract groups in terms of age (mean age: 33.78 years vs. 34.28 years), sex distribution (10 men and 13 women vs. 13 men and 16 women) or smoking patterns (13 non smokers and 10 smokers vs. 20 non smokers and 9 smokers), respectively. 2.1 Bacterial populations In thewhole study population, no differences in intestinalmicroflora were observed between smokers and non smokers, while genderspecific comparisons revealed higher initial total anaerobe bacterial (9.56 ±0.46 vs. 9.26 ±0.61 log10CFU/g faeces, P = 0.047) and bifidobacterial levels (8.87 ±1.37 vs. 8.19 ±1.83 log10CFU/g faeces, P = 0.007) in females than males. Overall, no significant differences were observed in viable counts of aerobes between the two feeding groups (Table 1). A trend towards lower levels of total aerobes at day 30 (8.13 ±0.96 vs. 8.61 ±0.92 log10CFU/g faeces, P = 0.077), which turned into a significant difference at day 45 was observed in functional food group compared to the placebo. Bacterial levels of total coliforms and E. coli were statistically different between the placebo and sc-FOS+extract groups at day 30, while group-specific analysis revealed higher levels of total coliforms and E. coli only for the placebo regime at day 30 compared to the baseline and day 15. Enterococci counts were not significantly influenced by the ingestion of the functional jelly compared to placebo during the study period. In sc-FOS+extract group, enterococci were significantly decreased after 30 d of ingestion (6.77 ±1.29 vs. 6.29 ±1.24 log10CFU/g faeces, P = 0.038) compared to the baseline. No significant overall viable counts differences were detected between the study groups in the case of total anaerobe mesophilic microflora, Bacteroides spp., Lactobacillus spp. and C. perfringens (Table 1). Total anaerobes were estimated in comparable densities in the two study groups during the entire research period. Higher levels of total anaerobes were detected in the functional food group at day 15 (9.87 ±0.58 vs. 9.38 ±0.56 log10CFU/g faeces, P = 0.001) and day 45 (9.66 ±0.62 vs. 9.38 ±0.56 log10CFU/g faeces, P = 0.015) compared to pre-treatment counts. Bacteroides and lactobacilli did not demonstrate significant differences at any sampling time between the feeding groups. Increased Bacteroides population was detected in sc-FOS+ extract group after 15 d of consumption and two weeks after the end of the nutritional intervention compared to initial counts (8.71 ±0.54 vs. 8.30 ±0.81 log10CFU/g faeces, P = 0.010 and 8.80 ±0.60 vs. 8.30 ±0.81 log10CFU/g faeces, P = 0.002, respectively). Ingestion of the experimental food in comparison to placebo was related to a trend for lower levels of C. perfringens at day 15 (4.16 ±1.24 vs. 4.78 ±1.23 log10CFU/g faeces, P = 0.065). Analysis of bacterial counts demonstrated an overall significant effect of feeding regime in Bifidobacterium spp. levels (Table 1). The enumeration data presented a significant bifidogenic effect of the functional food preparation compared to the placebo after 15 and 30 d of consumption and a non-significant higher level of faecal bifidobacteria in this group 2 weeks after the end of ingestion. Furthermore,faecal bifidobacteria counts were significantly higher at 15 (9.54 ± 0.83 log10CFU/g faeces, P = 0.002) and 30 d of intervention (9.34 ±1.04 log10CFU/g faeces, P = 0.027) and two weeks after the treatmentperiod (9.33 ±0.61 log10CFU/g faeces, P = 0.015) in the sc-FOS+extract group, compared to pre-treatment levels (8.79 ±0.93 log10CFU/g faeces). During the 15 and 30 d of dietary intervention, respectively 24 and 21 cases of healthy volunteers consuming the experimental jelly gave increased bifidobacterial counts, with mean increase being estimated at 1.06 log10CFU/g faeces and 1.14 log10CFU/g faeces for two and four weeks of intervention. Figs. 2 and 3 indicate a correlation between initial levels of bifidobacteria and positive change in these bacterial populations after 15 (R2 = 0.747, P = 0.000) and 30 d (R2 = 0.712, P = 0.000) of functional food consumption. Subjects with lower baseline bifidobacterial counts gave larger increase on ingestion of experimental jelly. 2.2 Gastrointestinal symptoms No significant differences were observed for gastrointestinal symptoms and characteristics of evacuation during the 30 d of dietary intervention (Table 2). During the first two weeks of the study, a trend for greater flatulence score (6.88 ±6.94 vs. 3.57 ±4.72, P = 0.070) was observed in functional food group and five cases of moderate flatulence symptoms were reported in this group instead of none in the control group. Table 1 Faecal bacterial countsa (log10CFU/g faeces) in sc-FOS+Sideritis euboea extract group (n = 29) and placebo group (n = 23) during the 30-d dietary intervention and 2-week posttreatment period. aAll values are mean ±S.D.; CFU, colony forming units; sc-FOS, short-chain fructo-oligosaccharides. b-fSignificantly different from placebo: bP = 0.042, cP = 0.018, dP = 0.040, eP = 0.001, fP = 0.027; gSignificantly different from baseline (day 0) (P Figure 2. Correlation between the initial levels of bifidobacteria and increase in bifidobacteria after consumption of a jelly containing sc-FOS+Sideritis euboea extract for 15 d. Bacterial counts are expressed as log10CFU/g faeces; CFU, colony forming units; sc-FOS, short-chain fructo-oligosaccharides. Figure 3. Correlation between the initial levels of bifidobacteria and increase in bifidobacteria after consumption of a jelly containing sc-FOS+Sideritis euboea extract for 30 d. Bacterial counts are expressed as log10CFU/g faeces; CFU, colony forming units; sc-FOS, short-chain fructo-oligosaccharides. Table 2 Gastrointestinal symptoms and characteristics of evacuations in sc-FOS+Sideritis euboea extract group (n = 29) and placebo group (n = 23) during the study (0-15 and 16-30 d).a Symptom intensity was graded as 0 = no symptoms, 1-15 = mild symptoms, 16-30 = moderate symptoms and 31-45 = severe symptoms. The possible range for each 15-d symptom score is 0-15 and for total symptom score 0-135. a All values are mean ±S.D.; sc-FOS, short-chain fructo-oligosaccharides. 3. Discussion Results indicated a significant bifidogenic effect of the experimental jelly during the intervention. Differences in levels of total coliforms/E. coli and total aerobes were detected between the two feeding groups at day 30 and 45, respectively. Total anaerobes, lactobacilli, Bacteroides spp. C. perfringens and enterococci were not significantly influenced by the ingestion of the functional food compared to placebo during the study period. The present study demonstrated a strong and selective stimulation of bifidogenesis in healthy volunteers after 2- and 4-week consumption of an experimental jelly compared to the placebo. In our study, high levels of bifidobacteria persisted within the sc-FOS+extract group two weeks after the end of the intervention, a finding that proposes an extended prebiotic effect of sc-FOS. Another results indicated a decrease in total aerobes in sc-FOS+ extract group compared to the control group two weeks after the end of intervention and no significant differences in enterococci counts throughout the entire study period. Previous data from studies that used culture-based enumeration techniques proposed no significant effects of both inulin and oligofructose consumption on total viable counts of aerobes and an unexplained transient increase in aerobic microflora after ingestion of 4 g sc-FOS. A significant difference in enterobacterial counts between the two dietary groups was detected at the cessation of the 30-d intervention, which could be attributed rather to the significant increase of total coliforms and E. coli densities in the control group. Bacterial counts for Enterobacteriaceae were not significantly affected by the ingestion of sc-FOS, such as Actilight and Neosugar. Analysis of digestive symptoms indicated that, compared to placebo, consumption of the experimental functional jelly related only with a trend for greater flatulence during the first two weeks of dietary intervention. A 7-d ingestion of sc-FOS correlated with minor bloating at doses from 2.5-10 g/d and with excess flatus at 20 g/d In general, excess flatus and/or bloating are the most common gastrointestinal symptoms during sc-FOS ingestion, but they are usually characterized as limited and very mild. In conclusion, this study demonstrated the prebiotic potential of a jelly containing sc-FOS and S. euboea extract in healthy volunteers. The product was well-tolerated, with no severe gastrointestinal side effects. Future applications of the experimental food could be focused on people with abnormal intestinal microbiota. Experimental 2 Fructooligosaccharide fortification of selected fruit juice beverages: Effect on the quality characteristics (Renuka et al., 2009) 1. Materials Methods 1.1 Preparation of FOS syrup FOS was produced by the transfructosylation of sucrose using FTase enzyme obtained by submerged fermentation using Aspergillus oryzae MTCC 5154 1.2 Preparation of fruit juice beverages Ripe pineapple, mango and orange fruits were procured from the local fruit market. The fruits were washed, peeled, crushed and passed through pulper to obtain pulp. In case of oranges, the fruits were peeled and passed through a screw type juice extractor to obtain orange juice. Based on the initial sucrose content of each of the three fruit pulp/juice, sugar syrups were prepared by mixing 135, 35, and 195 g of sucrose in 5847, 5947, and 5947 g of water for pineapple, mango, and orange fruit juices respectively to achieve uniform sweetness. To each of the sugar syrups prepared, citric acid (18 g), FOS syrup (2000 g) and respective fruit pulp/juice (2000 g) were added. The prepared fruit juice beverages were heated to 90 and hot filled into presterilized bottles and were allowed to cool. Another set of fruit juice beverages containing only sucrose without any added FOS was prepared and used as control. 1.3 Characterization and storage studies of fruit juice beverages Fruit juice beverages were stored at ambient (25  ± 2 à  Ã‚ ¹Ã‚ C) and refrigeration (4 à  Ã‚ ¹Ã‚ C) temperature for 6 months and were analyzed for colour, changes in the FOS content, total soluble solids (TSS), titratable acidity, pH and sensory qualities at regular intervals of 2 months. 1.4 FOS content A known volume of fruit juice beverages fortified with FOS was centrifuged at 8000 rpm for 20 min. The supernatant was filtered through 0.45 m cellulose nitrate filter (Millipore India Pvt ltd.) and appropriately diluted with triple distilled water and analyzed by HPLC. 1.5 Sensory evaluation Sensory evaluation was carried out by hedonic scale consisting of 10 points (1-10), where 9-10 = excellent, 7-8 = very good, 5- 6 = good, 3-4 = fair, 1-2 = poor. An internal panel of seven expert members evaluated the products for colour, appearance, taste/flavour, mouth feel and overall acceptability. 2. Results and discussion 2.1. Retention of FOS in the fortified fruit juice beverages Figure. 4 presents retention of FOS in the fortified fruit juice beverages as a function of storage time. At the end of 6 months of storage, a significant amount of FOS was retained in the fruit juice beverages stored at refrigeration temperature in comparison with those stored at ambient temperatures. There was a noticeable change in the acceptable quality characteristics after 4 months storage at ambient temperature. Fruit juice beverages in general are fast moving commodity and generally do not remain unsold for more than 2-4 months. Thus, the present study clearly indicates that fruit juice beverages can successfully be fortified with FOS with existence of 4 months at ambient temperature. Figure 4. Effect of storage period on FOS content (g/100 g) of fruit juice beverages. : Pineapple, : Mango and : Orange juices fortified with FOS. 2.2. Characterization of fruit juice beverages during storage The changes in pH, TSS ( à  Ã‚ ¹Ã‚ Brix), and titratable acidity of the fruit juice beverages, when analyzed using ANOVA were not statistically significant at the 5% level between time zero (initial) and 180 days (6 months) of storage at ambient and refrigeration temperature. The pH of the fruit juice beverages fortified with FOS was in the range of 3.23-3.57 as against the control (3.30-3.82). Similar observations with respect to the changes in pH as a function of storage time and temperature have been made. TSS ( à  Ã‚ ¹Ã‚ Brix) of the fruit juice beverages varied from 15 to 16 à  Ã‚ ¹Ã‚ Brix and was stable throughout the storage period (4 à  Ã‚ ¹Ã‚ C 25  ± 2 à  Ã‚ ¹Ã‚ C). The stability of the TSS could be due to the heat treatment prior to storage. Titratable acidity of fruit juice beverages varied from 0.23 to 0.35 g citric acid/100 mL juice. The acidity was fairly constant throughout the storage. The fruit juice beverages fortified with FOS have stability over storage and the beverages kept all the good sensorial properties, as compared to control. Results also showed that there was no visible change (Pà ¢Ã¢â‚¬ °Ã‚ ¥0.05) in the colour during storage. 2.3. Sensory evaluation No significant changes were detected in the overall quality of the fruit juice beverages fortified with FOS in comparison with that of control by the panelists after 4 months of storage at ambient temperature (Table 3). Sensory qualities of the fruit juice beverages stored at ambient and refrigerated temperature was studied on the basis of the consideration that a minimally acceptable product should be equivalent to rating 5 (colour, consistency, taste, flavour and overall quality) of its sensory quality. Fruit juice beverages fortified with FOS were found to be acceptable up to 4 and 6 months based on the evaluation of overall quality at ambient and refrigeration temperature respectively. 3. Conclusion The changes in the present day consumers life style have led to a vital change in the marketing trends of food sector. Todays consumer being more health conscious is seeking products with greater health benefits and there is a great demand for health foods. The present study showed that fruit juice beverages can fortified with FOS with existence of 4 months and 6 months at ambient and refrigeration temperature respectively. There were no undesirable changes in the physicochemical characteristics of the fruit juice beverages fortified with FOS. Overall quality of the fruit juice beverages fortified with FOS for 4 months of storage at ambient temperature was acceptable as indicated by sensory analysis. Constant pH, TSS, TA and viscosity of fruit juice beverages clearly indicates that there is no spoilage either due to microbial or enzymatic reaction.

My Dream Computer :: essays research papers

My Dream Computer   Ã‚  Ã‚  Ã‚  Ã‚  After perusing the isles amongst isles of desktop computers at CompUSA I found myself drawn to the Sony desktops. SONY is a high quality brand name and has shown me throughout the years that anything and everything they create seems to be a winner. Eventually I decided to get one that was practical in size and powerful enough to handle the most strenuous projects. I ended up decide ding on the Sony VAIO RA834G Minitower. The components in this PC were more than I needed for a price I just couldn’t resist.   Ã‚  Ã‚  Ã‚  Ã‚     Ã‚  Ã‚  Ã‚  Ã‚  This particular computer also intrigued me because of its processor. The processor is a common one, an Intel Pentium 4. I like that Sony decided to stick with Intel, since they are an American brand. The exact processor they used is the Intel Pentium 4 3.6Ghz 560J with HT Technology. The Hyper threading technology is very helpful and I’m glad they decided to use it because it really makes multi-tasking even with complex software faster and more efficient and significantly cuts down on the lag. The 3.6 Gigahertz processor is very very fast and can handle even the most multifaceted functions. The bus speed is also very impressive coming out with a total of 800 solid Megahertz’s. This is an extremely fast bus speed considering it only has one successor the 1066 Mhz speed.   Ã‚  Ã‚  Ã‚  Ã‚  The motherboard chipset also is made by Intel. It is a well put together chipset that runs very well with the ram chosen for this computer. Sony chose the Intel 915P Express Chipset which runs the PC3200 DDR SDRAM at an harmonious 400 Mhz. I was also very excited that they chose the Double Data Ram as oppose to the normal SDRAM. The computer comes with a 1GB stick of ram, however, I am going to add another stick of Kingston 1Gb ram to max out the ram capacity at 2 gigabytes. And since it’s DDR its going to be running like it has 4GB’s of SDRAM.   Ã‚  Ã‚  Ã‚  Ã‚  The hard drive is a very hefty one with almost 400 gigabytes of space. However after researching the PC closer I learned that it actually contains two 160GB drives configured with RAID 0. The two drives both run at 7,200 RPM’s which is also pretty good.   Ã‚  Ã‚  Ã‚  Ã‚  I also picked this computer because it has a long list of card slots that would work perfectly with any type of media I might need to use.

When We Were Kings

â€Å"When We Were Kings† directed by Leon Gast is a documentary about the boxer Muhammad Ali and the culture of African-American people. The music is used as one of the ways to provide information for the audience about what is happening within the film. The music helps the audience establish what it was like back in the 1970’s. It also shows African-American singers and how they are proud of their heritage like BB King and James Brown. The music also functions as a symbol to get information across, for example â€Å"The Succubus. The documentary songs relate to the theme of racial relationships and African-American identity. Setting: The film is set in the 1970’s within Zaire, Africa when Mobutu Sese Seko was in charge. It shows that the village life is very poor and crowded as it was a 2nd world country because it was still developing. There were power struggles e. g. Belgian Congo and also Mobutu was ruthless as he killed 10% of the criminals in Zaire. Even though this was all happening within the country the people of Africa were proud to be African. They showed this through the 3 day musical festival, where they had there traditional singing and dancing. The film shows footages of the African children and women dancing to the beat of the drum in their traditional clothing. During the 1970’s it was an insult to call African-American people African, but when Muhammad Ali came to Africa he saw how African people were proud of their heritage and that Africans and Americans shared similar loves for things like music. Ali then realised he should be glad to be African and apart of this exciting new way of life. The documentary depicts Ali to be the â€Å"Hero† in Zaire as he is seen as someone standing up for the African people. Similarities between Africans and African-Americans: African-American people were seen unequal to white people. Their social status was seen as unworthy and below the standards of white people. The musical performances, from James Brown’s screaming, soul singing and dancing, to B. B. King’s sweat, smooth strumming on the Lucille, inspired both the African’s and American’s who travelled there. The music united and influenced the people within Zaire to watch the fight between Muhammad Ali and George Foreman. Muhammad Ali started to realise that black and white people aren’t much different, they care and love similar things such as education and music, specifically, the drums. The drums provided a sense of communication and rhythm betw een the two different cultures. The drum was the oldest instrument that the Africans used and now the African-American singers like James Brown uses it in his songs. it in his songs. Miriam Makeba – Mama Africa: Throught-out the film Miriam Makeba (Mama Africa) is singing the song â€Å"Am Am Pondo. † This is used to symbolise â€Å"Succubus. † Succubus is a women who has sexual intercourse with men in their sleep, until the tire out. This symbol was used since this is how Ali won agaist Foreman, as he let Foreman hit him until he became exhausted and then he striked with one punched and knocked him out. George Plimpton tells the story of the witch doctor who predicted that a â€Å"women with trembling hands† or a succubus in Zaire would take hold of George foreman and that he would not win the boxing match as the succubus will take all his strength and then bring Ali to victory. The filmmakers illustrate this by having Miriam Makeba perform the succubus. Everytime Foreman was shown on the documenty Miriam Makeba would be singing â€Å"Am Am Pondo† in the backgroud to indicate the Foreman does not belong in Africa and that he will get caught in Africa’s trap or being cursed by a female â€Å"Succubus. African children and women dancing to the beat of the drum in their traditional clothing. During the 1970’s it was an insult to call African-American people African, but when Muhammad Ali came to Africa he saw how African people were proud of their heritage and that Africans and Americans shared similar loves for things like music. Ali then realised he shoul d be glad to be African and apart of this exciting new way of life. The documentary depicts Ali to be the â€Å"Hero† in Zaire as he is seen as someone standing up for the African people. The film is he

Boorstin Critique Essay

Boorstin Critique Essay Boorstin Critique Essay William Smith Modern American History Boorstin Critique 29JAN09 American History has been presented in many forms. Students today often receive it in a textbook format or something of that sort. The writing style and format is usually based on giving facts is succession, thus leaving the reader disconnected from history learning. These textbooks are based on a broad fact timeline; they ignore the smaller revolutions that do not occur on battlefields. The Americans: The Democratic Experience by Daniel Boorstin does something different. It brings the reader into American History and allows him to understand the little things that shaped American life. Boorstin has written an interesting book that allows the reader look at American History in an atypical way. The book’s strengths and weaknesses engaged me in a unique way, compared to the styles presented to me in my previous experience. Boorstin begins the book with a fascinating thesis that ultimately explains his presiding theme. I found this thesis to be interesting because of its unordin ary take on an ordinary theme of history. Many history textbooks simply base their content on each major revolution that occurred in the time period they wish to analyze. Common history books provide a chronology of events that often ignore individuals and community feeling, while focusing on government or majority leaders. Boorstin’s thesis states that he will not be doing this. He takes the ordinary theme of revolution and surprisingly chooses to focus on the smaller, more subtle revolutions that occurred in places that you could find all over America. He argues that the changes that occurred in the country happened in places you would not think to look. This fact provided me with a hook, being that he intended to explain what it felt like to be an American rather than simply providing a timeline. The next step for me was to discover if the evidence was there, and feel history in a different way. Boorstin proves his points in a very persuasive way. He takes a specific idea or theory and gives many examples to prove it or strengthen it. For example, his main theory of American Gos of this include, Rockefeller, G. Stanley Hall, John Dewey,

Maya angelou 3

Maya angelou 3 The readings from "Graduation Day" by: Maya Angelou and "On Becoming A Chicano" by: Richard Rodriguez were different but they the same point across. They were of different cultures, race, and time era, and they both overcame adversity to excel in their schooling.Maya Angelou excelled greatly in what at that time was great for her services. She praised by her family, friends, and teachers for her excellent grades in all of her studies. Richard Rodriguez had what seemed to be a rocky start. He was slow to learn because he knew little English in school that is until the grammar-school nuns visited his parents and convinced them to speak in English. At these parts in time they both had come to a realization: Maya realized role of her culture and race provided for society, and Richard was slowly drifting away from his family and culture to where he was shunned by Hispanics and Euro-Americans.Maya Angelou with Bloomberg and NadlerFurther along in their lives, Maya Angelou continued to work the same horrible, backbreaking, labors jobs that African Americans did at that time. Richard Rodriguez furthered his education by continuing on to college and a scholarship trip to England. Maya retained a grasp onto her culture, while Richard lost his even more. He was "..yearning for a Chicano past ", But could only get it through a museum.They both overcame the adversity of the "Gringos" ,and schooling by "Caesar." The read the world as it was and is and led prosperous (prosperous not pertaining by "Caesar's" definition) lives.

Assignment 3 Essay Example | Topics and Well Written Essays - 250 words - 2

Assignment 3 - Essay Example Scientists describe dark energy as a form of energy in space that accelerates the expansion of the universe. Evidence of dark energy is through: the supernovae, large-scale structure theory, observational Hubble constant data, late-time integrated Sachs-Wolfe effect and the measurement of the cosmic microwave background (Sarkar, pg33). The proponents of the top down scenario proposed that the structure forms through the collapse of a huge gas cloud and as the cloud collapses the gas forms a rapidly rotating disk which is the galaxy (Sarkar, pg55). The bottom-up scenario, on the other hand, involves the merging of smaller objects to form large ones, which mean that galaxies form by the coalescence of smaller structures to form one huge structure. The age of the earth and formation of the various specular objects is the point of contention among the scientists for many centuries. However, there are features and theories which strongly suggest that the earth is at least a million years old: One of the theories tested is the calculation of the rate at which the salt is delivered to the ocean. The level of salt in river water is small and since most rivers flow into oceans measuring the evaporative concentration of the salts reveals that the age of the earth is more than a million years. The thickness of total sedimentary record divided by the average sedimentation rates also yields the same conclusion that the earth is more than a million years

The Fundamental Causes of the Womens Movement Essay

The Fundamental Causes of the Womens Movement - Essay Example In the 1960s, the National Organization for Women fought the good fight to bring women's rights and equality for all to the forefront, while at the same time some women, like Phyllis Schlafly, were very vocal against feminism and women's movement. Nonetheless, reformers have made great strides towards equality in society today, both in the workplace and within the home. The proverbial "glass ceiling" that keeps women from substantial promotions in the workplace still exists, and there are definite strides to be made, however, as time passes and outdated ideals and beliefs are shattered, total equality for women may be just a short distance down the road. The women's rights movement began in the first half of the nineteenth century. From the emergence of the suffrage movement in the 1850's until women obtained the right to vote in 1920, suffrage became the primary goal of the women's rights movement. Suffrage included a set of grievances such as unequal wages, inequality at work, unsanitary working conditions, and limited job options. This movement also targeted the suffering of the non-working woman as well, such as married women's property rights and the suffrage of women overall. This led to the first women's rights convention held at Seneca Falls, New York in 1848 (Baker 24). An outspoken proponent of women's rights was Francis Wright who gained prominence within the women's movement in the late 1820's as a colorful, sensational speaker. She spoke out against slavery and also believed that marriage was a coercive institution and advocated replacing current laws on marriage with a non-legal bond called "generous attachment", based only on mutual respect and love and not regulated by any legal authority (24). Because she was a woman, her speeches were considered radical and improper and her detractors labeled her a "Red Harlot" along with any other woman who followed her or attended her lectures (25). Frederick Douglas, a well-known reformer within the anti-slavery movement, was also a staunch supporter of women's rights, and as early as 1848 demanded the vote as an essential right of women (42). Furthermore, Susan B. Anthony, an American civil rights leader, played a pivotal role and wrote often about the women's suffrage movement. In her writings, many t imes she equated the women's movement with the anti-slavery movement. She stated: the 'Woman Suffrage Movement,' was the Anti-Slavery struggle (31) Anthony was also a paid agent of the American Anti-Slavery Society as well as a suffragist (42). In 1875, a major court case, Minor v. Happersett, arose out of the quest to vote by a woman named Virginia Minor. She attempted to cast her vote in St. Louis and the registrar, Happersett, refused to permit her to do so. Minor was the president of the Woman's Suffrage Association of Missouri and her husband was a prominent attorney. They sued the registrar for denying her what they believed was her privilege and immunity of citizenship. The court in Minor v. Happersett decided against her and Minor appealed her case to the United States Supreme Court. The Supreme Court ruled that if the founders wanted to include suffrage in the constitution, it would have been explicitly stated. The Court refused to interpret the constitution any other way and decided that